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1
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Eating on the move from the eighteenth century to the present [Electronic book] / edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins.

Abingdon ; New York, NY : Routledge, 2023.

2023
EBOOKS
2
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The Routledge companion to literature and food [Electronic book] / edited by Lorna Piatti-Farnell and Donna Lee Brien.

New York, NY : Routledge, 2018.

2018
EBOOKS
3
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Food : the history of taste / edited by Paul Freedman.

Berkeley : University of California Press, [2007]

2007
PRINT BOOK
4
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TheFuture of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital [Electronic book] / Julia N. Albrecht, Kevin Meethan, Ian Yeoman, Una McMahon-Beattie, Kevin Fields.

Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2015]

2015
EBOOKS
5
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The Bloomsbury handbook to Edwidge Danticat [Electronic book] / edited by Jana Evans Braziel and Nadège T. Clitandre.

London ; Bloomsbury Academic, 2020.
First edition.
2020
EBOOKS
6
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Food, senses and the city [Electronic book] / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

Abingdon, Oxon ; New York, NY : Routledge, 2021.

2021
EBOOKS
7
Book Cover

Edible Histories, Cultural Politics : Towards a Canadian Food History [Electronic book] / Marlene Epp, Franca Iacovetta, Valerie J. Korinek.
Iacovetta, Franca, author.
Toronto : University of Toronto Press, [2022]

2022
EBOOKS
8
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Cultural heritage -- possibilities for land-centered societal development [Electronic book] / Józef Hernik, Maria Walczycka, Edward Sankowski, Betty J. Harris, editors.

Cham : Springer, [2022]

2022
EBOOKS
9
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Food : a culinary history from antiquity to the present [Electronic book] / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clar

New York : Columbia University Press, 2013.

2013
EBOOKS
10
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Refugees and knowledge production : Europe's past and present [Electronic book] / edited by Magdalena Kmak and Heta Björklund.

Abingdon, Oxon ; New York, NY : Routledge, 2022.

2022
EBOOKS
11
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford, Art

New York : Columbia University Press, 2013.
Paperback edition.
2013
PRINT BOOK
12
Book Cover

Foodways and Daily Life in Medieval Anatolia : A New Social History [Electronic book] [Electronic book] / Nicolas Trépanier.
Trépanier, Nicolas, author.
Austin : University of Texas Press, [2021]

2021
EBOOKS
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