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Title Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Imprint Oxford ; New York : Berg, 2001.
LOCATION CLASSMARK LOAN TYPE STATUS Last Checked In MAP
 Main Library  GT2853.E8S35    4 WEEK  IN LIBRARY 22-01-24
Cover, TOC and Reviews Book Cover 
Descript xi, 223p. : ill., facsims, charts ; 24cm.
Bibliog. Includes bibliographical references and index.
Subject Food habits -- Europe -- History.
National characteristics, European.
Add Author Scholliers, Peter.
ISBN 1859734561 :
1859734618 (pbk.) :
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